Re:Prime rib tonight! (rneiner)
This sounds amazing i will have to try on Sunday i usually smoke one.
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Re:Prime rib tonight! (agnesrob)
I made prime rib on Saturday. I heat the oven to 525 degrees and roast for 6 minutes per pound for medium rare, then turn off the oven, do not open door for two hours. Comes out perfect every time....
View ArticleRe:Prime rib tonight! (CCinNJ)
I have to look for my popover pan. I love Yorkshire pudding.
View ArticleRe:Prime rib tonight! (Wintahaba)
We use a commercial heavy duty (large muffin size) Muffin pan that produces awesome Yorkshire. It was pricey at the time, but has well paid for itself over the years.
View ArticleRe:Prime rib tonight! (ann peeples)
Again, agnesrob, will be coming to your house for dinner!
View ArticleRe:Prime rib tonight! (pnwchef)
I'm thinking the reason he hasn't come back in yet is, the Prime Rib was Tough and he is still chewing...............he doesn't post much so it could be years before he comes back in................pnwc
View ArticleRe:Prime rib tonight! (ann peeples)
Meh, who needs him. We are having a great discussion!
View ArticleRe:Prime rib tonight! (CCinNJ)
This Yorkshire (ish) Pudding concoction would be nice for leftovers...http://www.chicagonow.com...fed-yorkshire-pudding/
View ArticleRe:Prime rib tonight! (ROHfan)
pnwchef I'm thinking the reason he hasn't come back in yet is, the Prime Rib was Tough and he is still chewing...............he doesn't post much so it could be years before he comes back...
View ArticleRe:Prime rib tonight! (agnesrob)
Sounds delicious! Yes, let us know how the sandwiches come out!
View ArticleRe:Prime rib tonight! (Russ Jackson)
Paint the rib with equal parts of mixed Stone ground mustard, molasses, and honey. Then apply this rub: Dry rub recipe: 1 cup dark brown sugar packed 6 tsp kosher salt (I use coarse red Hawaiian...
View ArticleRe:Prime rib tonight! (ROHfan)
Philly cheese steaks were outstanding! The deli gave me Sargento provolone and it was nice and mellow and melted into the steak and onions perfectly. I heated a large griddle and sauteed 3 large...
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